Salted Caramel Biscotti
This signature flavour of ours tops off the classic basque with a generous slather of homemade caramel fudge, sprinkled generously with freshly crushed Lotus™️ Speculoos “Biscotti” (yes, everyone calls it that). This cake famously combines everything that’s awesome – flavourfully sweet, slightly salty, rich buttery tones with crunchy biscuit specks against gooey caramel and a creamy cake base. Every savour takes you on a journey. It is the embodiment of perfect harmony in the art of baking.
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