Celebrate Mother’s Day with a cake inspired by our best-selling Orh Nee Basque Cheesecake, reimagined into a lighter, elegant treat.
 
Soft vanilla sponge layers are filled with our signature orh nee — a rich, velvety yam paste — and balanced with smooth vanilla cream for a delicate, aromatic finish. Not overly sweet, yet deeply satisfying, it brings together nostalgia and refinement in every bite.
A thoughtful, heartfelt dessert made for sharing with Mum.